— grazing · conferenceConference grazing
A long table for breaks during the conference. Charcuterie, cheeses, breads, dips, fruit. Extendable into lunch if the event runs the day.
Conferences, vernissages, client evenings, board meetings. Catering your people are still talking about two weeks after. An invoice that sits inside the budget. And one person who knows your company by name.
The office manager juggles three contacts at the supplier, the invoice doesn't match the budget, the named person changes with every order. Next time we'll try someone else.
Three people in the chain. Standard cheese platter from a wholesaler. Surprises on the bill: travel, surcharges, refreshments for the driver. The office manager writes email after email.
I'm in one thread with the office manager from the start. Price list upfront, itemised. Your brand has its signature: your logo on labels, your colours in the decor, wine pairings with your supplier.
No „we'll call you tomorrow“ followed by silence. Every step has a clear time and a clear outcome. You know when to act, and when there's nothing left to do.
Send the date, the venue, the headcount, the character of the event. I call back within 24 hours, for 15 minutes, so I know what you need and whether it's a fit.
Within 3 days you have a proposal in hand. Per-guest pricing, itemised. Tasting at the atelier by the reservoir if it's a longer-term partnership.
Deposit invoice, agreed date, all in writing. Your accountant won't need to chase anything later. A 50 % deposit reserves the date.
I deliver, set up, refill, clear down. The office manager has both hands free for the agenda. Walk in 10 minutes before and everything's ready.
Coffee break and vendor breakfast for the working week. Conference grazing for larger events. Client evenings where your logo and colours aren't on the napkin, they're in the table itself. Have all three. Have just one.
— grazing · conferenceA long table for breaks during the conference. Charcuterie, cheeses, breads, dips, fruit. Extendable into lunch if the event runs the day.
— boards · officeFor board meetings, vendor breakfasts, focused client meetings. 18-month prosciutto, fuet, cheeses from Krásná Hora, pickles, preserves.
— canapés · vernissageVernissages, product launches, client evenings. 4–8 varieties of canapés, 3–5 pieces per guest. Pairings with your wine partner, or from my recommended selection.
If you don't find your answer here, write to me. I reply within 24 hours, and briefly. I don't have an assistant; I write back myself.
No „we'll send a proposal“. Here's the frame. After the tasting you get a precise, tailored proposal.
from 8,000 CZKcharcuterie boards, coffee break
— Office, boardroom, showroom · delivery and pack-down included
from 28,000 CZKcanapés, boards, drinks station
— Gallery, showroom, atrium · brand customisation included
from 64,000 CZKtwo grazing tables, refills
— With an assistant · two refresh cycles · labelled allergens
— Prices excl. VAT · travel beyond 100 km from Brno is itemised transparently