Trochu Jiný Catering
Cold-cuisine specialist · across the Czech Republic

Grazing, charcuterie, canapés.
Nothing here is a first.

Cold cuisine for weddings, corporate events and private parties. I set up, I serve, I clean up. You stay with your guests.

01— Weddings

A table like
from a wedding
magazine.

And a day you'll never see it being built on. I set it up, top it up, clear it down. You just take it in.

Wedding catering
02— Corporate

The hospitality
stays.
The PowerPoint leaves.

Regular catering for client meetings and board sessions. Consistency, not a performance staged before the signature.

Corporate catering
03— Private events

Be the host,
not the cook.
Open the wine.

I bring the table, serve, clean up. You get to welcome the guests in peace, and yourself too.

Private events & garden parties
17 yearsin gastronomy
200+events delivered
3 categoriesone specialty
CZPrague · Moravia · anywhere
— Edith · atelier by the reservoir— Edith · atelier by the reservoir
— Why Trochu Jiný?

Catering where
one person
holds the whole thread.

Most catering companies in the Czech Republic do everything from open-faced sandwiches to grilling. I do one thing: visual cold cuisine. Grazing tables, charcuterie boards, canapés, tapas. By hand. From local producers. For 15 to 200 guests.

I come to the tasting myself. I write the proposal myself. I drive in, set up, refill and clear down, myself. No chain, no subcontractor. From the first email to the last fork, you're in one person's hands.

For the bride, that means calm on the day. For the company, consistency the client will notice. For the host at home, it means she gets time for herself, too.

— Edith · 17 years in gastronomy